With this garlic peeler, you can quickly and effortlessly remove the thin skins from sticky garlic cloves. First, separate the garlic into individual cloves and lightly trim the hard ends with a knife.
Then place the clove with the skin on in the peeler and roll it briefly on the work surface to separate the skin easily, quickly, and completely. Finally, simply pour the pulp and skins out of the peeler... and you're ready to start cooking. Bon appetit!
