Grey Zembag for 0.75 kg of garlic

The Zembag for Garlic with its unique three-layer construction can hold up to 0.75 kg of garlic. The outer layer is made of a combination of cotton fabric and jute, the bottom is made of impermeable firm fabric. The middle layer is made of dark non-woven fabric that is breathable, removable and does not transmit light. The inner layer contains an aluminium foil that maintains sufficient moisture and a protective atmosphere inside. The Zembag is closed by pulling the drawstring.

Zembag slows down the sprouting of garlic thanks to specially treated oregano essential oil. This is contained in the Zembag Filling for Garlic and is placed in the bag among the garlic. It will last up to 5 months under normal conditions. One Zembag Filling for Garlic is enough for 0.75 kg of garlic. If you notice any signs of deterioration or sprouting, you need to add a new Zembag Filling for Garlic.

The size of Zembag for 0,75 kg of garlic is 13 cm (diameter), 18 cm (height) and the volume is 2,4 litres.

Thanks to the high-quality workmanship of Zembag, we provide an extended warranty of 5 years.

Answers to frequently asked questions:

• Only well matured garlic for storage belongs in Zembag
• The minimum shelf life of the Filling for Garlic in the intact outer packaging is 24 months
• The required number of Zembag Fillings for Garlic for the first storage is included
• Oregano on its own will not work, there is concentrated essential oil in Zembag Filling for Garlic
• Zembag is manufactured in sheltered workshops
  

  How is it used??

  	Inspect the garlic you are putting into the Zembag carefully one by one and discard any damaged or rotten pieces; healthy garlic could become infected from them. Remove the sachet from the outer packaging labelled Zembag Filling for Garlic, place it among the garlic, to ensure even evaporation of the essential oil. Close Zembag by pulling the drawstring. One sachet of Filling for Garlic protects 0.75 kg of garlic.
  	Check the garlic in the Zembag at least once a week to make sure it is not deteriorating. Garlic can be removed or added as needed during storage.
  	If you see signs of sprouting, add a new Filling for Garlic. The inner and outer parts of the Zembag can be gently washed at a low temperature (30 °C), ideally by hand.

Only healthy and well dried garlic without green sprouts is suitable for storage in a Zembag.