Olive green Zembag for 5 kg of potatoes

Unique three-layer design bag that holds up to 5 kg of potatoes. The outer layer is made of a combination of cotton fabric and jute, the bottom is made of impermeable solid fabric. The middle layer is made of a dark non-woven fabric that is breathable, removable and does not transmit light. The inner layer contains an aluminum foil that maintains sufficient moisture and a protective atmosphere inside.

Zembag slows down potato sprouting due to specially formulated caraway essential oil. It is contained in a sachet that is inserted among the potatoes in Zembag and will function for at least 5 months under normal conditions. If you notice signs of sprouting, you need to add a new caraway sachet.

The size of the Zembag for 5 kg of potatoes is 20 cm in diameter and 30 cm in height, the volume is 9 litres.

Thanks to the high quality workmanship, we provide an extended warranty of 5 years for Zembag.

Frequently asked questions:

• Minimum shelf life of the caraway sachet in original pouch is 24 months.
• The package already contains 2 caraway sachets.
• Replacement caraway sachets can be purchased.
• Caraway alone will not work, there is concentrated essential oil in the bag.
• Zembag is made in a sheltered workshops.

How is it used?

	Carefully check the potatoes you put in the Zembag one by one and discard any damaged or rotten pieces; healthy potatoes could become infected by them. Take out the caraway sachet from its packaging, place it among the potatoes, and close the Zembag by pulling the drawstring. One sachet is enough for 2.5 kg of potatoes.
	Check your potatoes regularly at least once a week for signs of spoilage. You can remove and add potatoes anytime during storage.
	If you notice signs of sprouting, add a new caraway sachet. You can gently hand wash the inner and outer layers of the Zembag at a low temperature (30°C), ideally by hand.

New and early-season potatoes

Potatoes with thin skin (new, early-season) can only be stored in the Zembag/Zembox without using the Filling and only for a short period of time. These potatoes do not have a fully developed skin, making them highly susceptible to mold and rot, and the essential oil in the Filling could damage them.